joanne weir recipes tomato bread pudding

1 loaf Italian bread about 12 ounces. Tear the bread into rough 1 to 1 12-inch pieces and toss with ¼ cup of the extra virgin olive oil.

14 Joan Weir Recipes Ideas Recipes Joanne Weir Food

Stacey shares her recipe for simple and rustic Eggplant Tomato and Onion Pie.

. Bake in the center of the oven tossing. Toss bread cubes with butter in a 13- by 9-inch baking dish until coated. Purée tomatoes with juice in a blender 5 seconds then transfer to a small saucepan along with water brown sugar.

Its healthy quick easy highly customizable and takes advantage of some great summer veggies. ¼ cup plus 2 tablespoons extra virgin olive oil 1 28-ounce can high quality whole tomatoes 1 yellow onion minced. Season with salt and place on a baking sheet.

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